To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done. It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture. Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. To avoid any pasta sticking to the pot I recommend spraying the bottom of the Instant Pot with non stick cooking spray before cooking.You can also check this Instant Pot Hamburger Mac and Cheese recipe. Why Did My Noodles Stick to the Pot?ĭepending on the age of your Instant Pot, the non stick coating might not work as well as newer pots. Nope! The great thing is this can all be made in one pot and you don’t have to drain the noodles at all. To do so, double the ingredients and cook for 4 minutes. Yes! This recipe can easily be doubled (or tripled). If you’re using store brand, I recommend adding in an extra 1/4 cup of water and allow the macaroni to naturally release for 5 minutes. I’ve noticed that store brand Macaroni and Cheese takes a little longer to cook than the Kraft brand. Related: New to Instant Pot? Check out my Instant Pot 101! Why Are My Noodles Still Hard? What is Quick Release?Ī Quick release is when then Instant Pot finishes cooking and you immedietly release the pressure This will vary depending on your altitude and size of the Instant Pot. It’ll take 3-4 minutes for the Instant Pot to come to Pressure. Frequently Asked Questions How Long Does it Take For the Instant Pot to Come to Pressure? Leftovers should be stored in an airtight container in the fridge for up to 5 days. Baked Chicken Nuggets with Honey Mustard.A few of my favorite recipes to serve with it are: Macaroni and Cheese can be served on its own or as a side dish. Carefully open the Instant Pot and add in the milk and cheese packet and stir until it’s well combined and all the pasta is coated.Ĭalories 160 – Total Fat 10 grams – Saturated Fat 5 grams – Trans Fat 1 grams – Unsaturated Fat 5 grams – Cholesterol 18 milligrams – Sodium 236 milligrams – Carbohydrates 13 grams – Fiber 1 grams – Sugar 2 grams – Protein 3 grams What to Serve with Macaroni and Cheese.Once the Instant Pot is done cooking, quick release the pressure.Seal the Instant Pot and set on manual high pressure for 4 minutes.Cover the pasta with the water and add in the butter.Pour the pasta into the pot in an even layer. Open the Kraft Macaroni and Cheese box and set aside the cheese packet.Optional: Spray the Instant Pot with non stick cooking spray (this will help the pasta not stick to the pot – I haven’t had an issue with mine sticking, but some readers have had this issue).How to Make Kraft Macaroni and Cheese in the Instant Pot I love to make macaroni and cheese in the Instant Pot because it’s ready in under 10 minutes and can all be done in one pot – no draining required! It’s the perfect side dish I can make that I can set and forget while I make the rest of our dinner. Growing up, it was one of my favorite dinners to have and now it’s quickly become my toddler’s favorite as well. Kraft Macaroni and Cheese brings me right back to my childhood.
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